During the digestive process, your body
converts carbohydrates, found in starchy foods such as potatoes and pasta,
into sugar. Your body does this by breaking-down the carbohydrate molecule
with alpha amylase, an enzyme that is produced in the pancreas.
These
sugar calories are either burned off, through exercise, or stored as fat
cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.
Phase 2® , an exclusive, all-natural nutritional ingredient extracted
from white kidney beans, "neutralizes" the digestive enzyme
alpha amylase before it can convert starch into glucose and then fat.
Essentially, it allows the carbohydrates to pass through the system possibly
with less caloric intake.
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